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Custard and Strawberry Filled Croissants

Author: Carmen Sakurai @ GirlPlusFood.com


  • 2 cups whole milk
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 4 egg yolks whisked
  • 1 teaspoon vanilla


  • Combine milk, sugar, and cornstarch in saucepan over medium heat. Whisk while scraping bottom of pan to so cornstarch doesn’t burn. Continue until milk is scalded.
  • Slowly add egg yolks while whisking. Continue to heat mixture 2-3 minutes until mixture begins to thicken. Do not bring to boil.
  • Remove from heat, pour into small bowl and chill until set.