Go Back

Easy Chia Seed Pudding

Author: Carmen Sakurai @ GirlPlusFood.com


  • 2 cups almond milk
  • ½ cup Chia Seeds
  • ½ teaspoon vanilla extract
  • ¼ cup maple syrup or sweetener of your choice - honey, dates, Stevia, etc.


  • Whisk all ingredients together.
  • Pour into jar or glass container, cover and place in refrigerator for at least 4 hours (preferably overnight) to let seeds gel.
  • Serve with fruit, nuts, coconut flakes, drizzle chocolate, nut butter, or fruit sauce... whatever you want!


Wasn't that easy? Enjoy!