Inspired by my son’s virtual Jeet Kune Do instructor who is also sushi chef trained (can you freakin imagine?!?) … I thought I’d give these a shot and they actually turned out mighty yummy!!!
We made like 20 and they’re all gone already!!! Def making more.
- Smoked salmon sliced
- Cream cheese
- Avocado sliced
- Red onions sliced
- Egg roll wrappers
- Arrange a slice of salmon, 1 Tbsp cream cheese, 2 slices avo, and some red onion in center of egg roll wrapper and carefully roll.
- Fry in oil until browned.
- Let them cool for a minute, and serve.
P.S. Lemme know what you think!